What Does Fine dining i Trondheim Mean?
What Does Fine dining i Trondheim Mean?
Blog Article
Breakfast at Britannia stands out from the crowd. There is an emphasis on seasonal component and built-to-order dishes, all served while in the one of a kind environment of Palmehaven
Trøndelag er Norges fremste matregion. Det største mangfoldet av modern matkonsepter finner du midt i Trondheim; fra eksklusiv «fine dining» til livlige matfestivaler og Road food stuff. I Midtbyen finner du garantert noe som vil friste og begeistre – uansett budsjett.
Dromedar Kaffebar, Trondheim's very first espresso bar proven within the late 90s, is found in the colourful historic district of Bakklandet. Embracing Scandinavian espresso society, they use evenly roasted beans and many hand-brewing strategies.
Britannia's Michelin-starred theatre; modern gastronomy inside of an expensive, mirrored dining room. An experience of the highest kind, a journey fashioned for company attracted to The nice expanse of culinary possibility.
The place to eat: For the best seafood encounter, look at Røst Teaterbistro or To Rom og Kjøkken, the two renowned for their exquisite preparations of neighborhood seafood dishes that rejoice Trondheim’s maritime bounty.
We actually planned to like this area but identified each and every dish A great deal far too salty. We ate in the bistro and had the five-course menu.
Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med two hundred utstillere fra 14 regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.
My husband took me there for just a birthday dinner. We loved the five study course supper. I actually relished myself and was properly welcomed by their workers. I am definitely likely again again
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Inderøy Brenneri at Berg Gård: E more info book a tasting session to obtain an introduction to classic and trendy aquavits at this Tremendous cosy farm, some on the more experimental side, manufactured with granskudd
Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Dinner på Tollbua. Her får du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.
Ved avvik må dette meddeles til CityMaid, og oppgitt pris kan bli justert. Dette vil du bli varslet om underveis i oppdraget.
Offers include reservation in Speilsalen for 2 persons, wine pairing, and overnight accommodation in a single of our luxury rooms or suites, plus an entire array of extras, based on which offer you end up picking.
Head Chef Håkon Solakk's menu is created within the finest handpicked Norwegian create, organized With all the utmost care and regard. To complement the mainly seafood-based menu, head sommelier Aron Grønås is accountable for wine and other beverage pairings.